...Indiana U is offering a unique doctoral program in the anthro of food, www.indiana.edu/~anthro/food_flash.html
Food represents an integral part of human livelihoods, biology, identity, and culture. The practical dimensions and ramifications of food production, consumption and sharing, and the symbolic and ideological meanings attached to food, have relevance across all of anthropology's subdisciplines – sociocultural anthropology, bioanthropology, archaeology and linguistics. As a theme it integrates aspects of all the four traditional subfields of anthropology.
LINKS include:
Food represents an integral part of human livelihoods, biology, identity, and culture. The practical dimensions and ramifications of food production, consumption and sharing, and the symbolic and ideological meanings attached to food, have relevance across all of anthropology's subdisciplines – sociocultural anthropology, bioanthropology, archaeology and linguistics. As a theme it integrates aspects of all the four traditional subfields of anthropology.
LINKS include:
Societies:
Restaurants, Market Places, Etc:
- Farmers Market
- Bloomingfoods
- The Center for Sustainable Living
- Local Growers Guild
- Community Kitchen of Monroe County, Inc
- Sahara Mart
- Slow Food Bloomington
- Grazie!
- Anatolia
- Anyetsang's Little Tibet Restaurant
- La Charreada
- Jankos' Little Zagreb
- Puccini's La Dolce Vita
- Samira
- Indiana Foodways Alliance
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